Butchers Shop of the Year 2015 & 2017
Award-Winning Butchers
Locally reared beef, lamb and pork from our own farm and trusted local suppliers. Dry-aged for exceptional flavour.
From Our Farm to Your Table
Our butchers counter is the heart of Taylors Farm Shop. We rear our own cattle - Limousin, Charolais, and Belgian Blue X - on our own cereals grown right here on the farm. Each week, we select the best of our herd for processing.
Our beef is hung for a minimum of 21 days until mature, ensuring the best flavour, tenderness and taste. It's then expertly butchered by Joe, Steve and the team.
Whether you're looking for a perfect Sunday roast, handmade sausages, or a special cut for a celebration, our team are here to help. We can prepare custom cuts and orders - just give us a call.
Call to Place an Order
Premium Quality
Dry-Aged to Perfection
Our state-of-the-art dry aging cabinet allows us to offer premium dry-aged beef with unmatched depth of flavour. The controlled aging process concentrates the beef's natural flavours and tenderises the meat.
Combined with our minimum 21-day hanging process and locally reared cattle fed on our own cereals, the result is beef of exceptional quality that you simply can't find in a supermarket.
Our Team
Nationally Recognised Butchers
Ben Peel
Princess Anne Endeavour Award
Received an award for endeavour from Princess Anne, acknowledging his dedication to mastering butchery skills. Started straight from school and has been with us for over seven years.
Lucy
First Female Premier Young Butcher of the Year
The first ever girl to win Premier Young Butcher of the Year. She went on to represent Team GB and reached the finals for the World Skills competition.
James
Youngest Premier Butcher of the Year
Following in Lucy's footsteps, James became the youngest person to win Premier Butcher of the Year - all trained right here at Taylors by Steve, Joe and the team.
What's on Our Counter
Beef
Lamb
Pork
Chicken
Sausages
Burgers
Bacon
Gammon
Seasonal Specials
Looking for a specific cut or custom order? Give us a call on 01704 895687.
Visit Our Butchers Counter
Open Tuesday to Saturday - Hall Lane, Lathom, Lancashire